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For example, suppose that we had 20 books which teach us how to cook Japanese dishes
and we decided to make a Sushi roll. The books will be very useful because they indicate
what we have to buy and what kind of procedures we should take. Even in case we never
had seen Sushi nor the process of cooking, some books would should them in their
pictures. We do not have to memorize each information because with those books we
would always be able to review it.

However, what will happen if we had never eaten Sushi? Some professional chef might
be able to imagine how it could taste by the information of the books, but even in that
case he would not know how delicious it would be nor how good Sushi should taste. The
majority of authors of those books write depending on their own experience and they
definitively should have not imagined what kind of difficulties could occur if a Nigerian
Chef try to make a Sushi roll with the African rice which is drier and smells stronger than
Japanese rice. Without an experience of making it with a teacher, one would never learn
how strongly one should give the pressure as rolling it.

In conclusion, the information of books is not complete. They are useful as reference
because they provide the basic informatio



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