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Học từ vựng tiếng anh theo chủ đề 3



Topic 6: Vietnamese Food


1. Phở tái: Noodle soup with eye round steak.


2. Phở tái - Chín nạc: Noodle soup with eye round steak and well-done
brisket.


3. Phở tái - Bò viên: Noodle soup with eye round steak and meat balls.


4. Phở chín - Bò viên: Noodle soup with brisket & meat balls.


5. Phở chín nạc: Noodle soup with well-done brisket.
6. Phở bò viên: Noodle soup with meat balls.


7. Phở tái, nạm, gầu, gân, sách: Noodle soup with steak, flank, tendon, tripe,
and fatty flank.


8. Phở tái, nạm, gân sách: Noodle soup with steak, flank, tendon, and tripe


9. Phở chín, nạm, gầu, gân, sách: Noodle soup with brisket, flank, tendon,
tripe, and fatty flank
10. Phở chín, nạm, gầu, gân, vè dòn: Noodle soup with brisket, flank,
tendon, fatty, and crunchy flank


11. Phồng tôm: Prawn Cr-ackers


12. Chả giò: Crispy Vietnamese Spring Rolls, King Prawns or Vegetarian,
Imperial Vietnamese Spring Rolls


13. Gỏi cuốn: Fresh soft Summer Rolls with King Prawns sage and salad
wrapped in rice paper


14. Phở cuốn: Steamed “Pho” Paper Rolls
Steamed “Pho” Paper Roll stuffed with house pickle,
salad and wafer tender beef, served with tasty sweet & sour sauce


15. Bánh mỳ tôm: Prawns on Toast with Sesame seeds

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