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TÀI LIỆU THAM KHẢO
Tài liệu tiếng Việt
[1] Phạm Thị Quang Anh, (2007), Cải biến chitosan và ứng dụng kháng vi sinh
vật trong bảo quản thực phẩm, Luận văn thạc sĩ chuyên ngành Hóa sinh,
trường Đại học Khoa học Tự nhiên thành phố Hồ Chí Minh.
[2] Nguyễn Thị Kim Phụng, (2005), Phổ NMR sử dụng trong phân tích hóa hữu
cơ, Nhà xuất bản Đại học Quốc gia thành phố Hồ Chí Minh.
[3] Lê Ngọc Thạch, (2002), Hóa học hữu cơ (Các nhóm định chức chính), Nhà
xuất bản Đại học Quốc gia thành phố Hồ Chí Minh.
[4] Trần Linh Thước, (1999), Phương pháp phân tích vi sinh vật trong nước,
thực phẩm và mỹ phẩm, Nhà xuất bản giáo dục.
Tài liệu tiếng Anh
[5] Biao-Shi Wang, Bian-Sheng Li, Qing-Xiao Zeng, Hui-Xia Liu, (2008),
Antioxidant and free radical scavenging activities of pigments extracted from
molasses alcohol waste water, Food Chemistry, 107, pp. 1198–1204.
[6] Boris Vauzeilles, Bruno Dausse, Sara Palmier and Jean-Marie Beau, (2001),
A one-step β-selective glycosylation of N-acetylglucosamine and
recombinant chitooligosaccharides, Tetrahedron Letters, 42, pp. 7567–7570.
[7] Caiqin Qin, Huirong Li, Qi Xiao, Yi Liu, Juncheng Zhu, Yumin Du, (2006),
Water solubility of chitosan and its antimicrobial activity, Carbohydrate
Polymers, 63, pp. 367–374.
[8] Dai-Nghiep Ngo, Moon-Moo Kim, Se-Kwon Kim, (2008), Chitin
oligosaccharides inhibit oxidative stress in live cells, Carbohydrate
Polymers, 74, pp. 228–234. [9] Dai-Nghiep Ngo, Moon-Moo Kim, Won-Kyo Jung, Sang-Hoon Lee, Tae-Kil
Eom, Se-Kwon Kim, (2008), Antioxidant effect of novel
chitooligosaccharides derivatives, Journal of Biotechnology, 136S, pp. S527–

[18] Evgeniya A. Stepnova, Vladimir E. Tikhonov, Tatiana A. Babushkin, Tamara
P. Klimova, Evgeniy V. Vorontsov, Valery G. Babak, Sergey A. Lopatin,
Igor A. Yamskov, (2007), New approach to the quaternization of chitosan
and its amphiphilic derivatives, European Polymer Journal, 43, pp. 2414–
2421.
[19] F. Seyfarth, S. Schliemann, P. Elsner, U.-C. Hipler, (2008), Antifungal effect
of high- and low–molecular–weight chitosan hydrochloride, carboxymethyl
chitosan, chitosan oligosaccharide and N-acetyl-D-glucosamine against
Candida albicans, Candida krusei and Candida glabrata, International
Journal of Pharmaceutics, 353, pp. 139–148.
[20] Farooqahamed S. Kittur, Acharya B. Vishu Kumar, Mandyam C. Varadaraj
and Rudrapatnam N. Tharanathan, (2005), Chitooligosaccharides—
preparation with the aid of pectinase isozyme from Aspergillus niger and
their antibacterial activity, Carbohydrate Research, 340, pp. 1239–1245.
[21] Fereidoon Shahidi, Janak Kamil Vidana Arachchi and You-Jin Jeon, (1999),
Food applications of chitin and chitosans, Food Science & Technology, 10,
pp. 37-51.
[22] Fernanda Sousa , Georg M. Guebitz ,Vanja Kokol, (2009), Antimicrobial and
antioxidant properties of chitosan enzymatically functionalized with
flavonoids, Process Biochemistry, 44, pp. 749–756.
[23] Guiqian Lu, Dingcai Wu, Ruowen Fu, (2007), Studies on the synthesis and
antibacterial activities of polymeric quaternary ammonium salts from dimethylaminoethyl methacrylate, Reactive & Functional Polymers, 67, pp.
355–366.
[24] Hisao Tomida, Takeshi Fujii, Nobuko Furutani, Akihiro Michihara, Taira
Yasufuku, (2009), Antioxidant properties of some different molecular weight
chitosans, Carbohydrate Research.
[25] Huang Ronghua, Du Yumin, Yang Jianhong, (2003), Preparation and

pp. 114–118.
[34] Jung Hae Yoon, (2005), Enzymatic synthesis of chitooligosaccharides in
organic cosolvents, Enzyme and Microbial Technology, 37, pp. 663–668.
[35] K.V. Harish Prashanth and R.N. Tharanathan, (2007), Chitin/chitosan:
modifications and their unlimited application potential - an overview, Food
Science & Technology, 18, pp. 117-131.
[36] Kunio Esumi, Naoko Takei, Tomokazu Yoshimura, (2003), Antioxidant-
potentiality of gold–chitosan nanocomposites, Colloids and Surfaces B:
Biointerfaces, 32, pp. 117-123.
[37] Kyung W. Kim , R.L. Thomas, (2007), Antioxidative activity of chitosans
with varying molecular weights, Food Chemistry, 101, pp. 308–313.
[38] Lakia M. Champagne, (2008), The synthesis of water soluble N-acyl chitosan
derivatives for characterization as antibacterial agents, Louisiana State
University and Agricultural & Mechanical College.
[39] Lin Wang, Bishu Pan, Jianchun Sheng, Juan Xu, Qiuhui Hu, (2007),
Antioxidant activity of Spirulina platensis extracts by super critical carbon
dioxide extraction, Food Chemistry, 105, pp. 36–41. [40] M. Marini, M. Bondi, R. Iseppi, M. Toselli, F. Pilati, (2007), Preparation and
antibacterial activity of hybrid materials containing quaternary ammonium
salts via sol–gel process, European Polymer Journal, 43, pp. 3621–3628.
[41] M. Thanou, B.I. Florea, M.Geldof, H.E. Junginger, G. Borchard, (2002),
Quaternized chitosan oligomers as novel gene delivery vectors in epithelial
cell lines, Biomaterials, 23, pp. 153–159.
[42] Maher Z. Elsabeea, Rania Elsayed Morsi, A.M. Al-Sabagh, (2009), Surface
active properties of chitosan and its derivatives, Colloids and Surfaces B:
Biointerfaces, 74, pp. 1–16.
[43] Ming-Tsung Yen, Joan-Hwa Yang, Jeng-Leun Mau, (2008), Antioxidant
properties of chitosan from crab shells, Carbohydrate Polymers, 74, pp. 840–


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