Ball, George F. M
Vitamin in foods: Analysis, Bioavailability, and Stability / George F. M. Ball
Boca : Taylor & Francis , 2005
785 Tr. ; 25cm
Ký hiệu xếp giá: 613.28 BAL 2005Food, Vitamin, Vitamin for health, Food sciences
Tiêu đề đề mục: Food, Dự án TRIG, Food science and technology

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