Handbook of Plant-Based Fermented Food and Beverage Technology, / Y.H. Hui, E.O. Evranuz Edited by
New York : CRC Press., 2012
801 tr..: 25 cm
Ký hiệu xếp giá: 664.024 HAN 2012Microbiology, Fermented foods, Beverages, Fermentation, Plant proteins as food
Tiêu đề đề mục: Dự án TRIG, Fermented foods, Beverages, Fermentation, Plant proteins as food

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