Woodhead publishing series in food science, technology and nutrition, Number 260, Global safety of fresh produce: A handbook of best practice, innovative commercial solutions and case studies / Edited by J. Hoorfar
Oxford : Woodhead publishing, 2014
436 Tr. ; 24 cm
Ký hiệu xếp giá: 664 WOO 2014/260Thực phẩm, An toàn thực phẩm, Dinh dưỡng, Food, Nutrition, Công nghệ thực phẩm, Food technology, Food science, Khoa học thực phẩm, Food safety, Food quality, Chất lượng thực phẩm
Tiêu đề đề mục: Food science, Dự án Bỉ, Food Technology, Food Nutrition

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