Woodhead publishing series in food science, technology and nutrition, Number 265, Advances in fermented foods and beverages: improving quality, technologies and health benefits / Edited by Wilhelm Holzapfel
Amsterdam : Elevier, 2015
559 Tr. ; 24 cm
Ký hiệu xếp giá: 664 WOO 2015/265Thực phẩm, An toàn thực phẩm, Dinh dưỡng, Food, Nutrition, Công nghệ thực phẩm, Food technology, Food science, Khoa học thực phẩm, Food safety, Food quality, Chất lượng thực phẩm
Tiêu đề đề mục: Food science, Dự án Bỉ, Food Technology, Food Nutrition

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