Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris
Boca Raton, Fla. : CRC Press, 1999
415 p. : ill. ; 25 cm
Ký hiệu xếp giá: 664 PRO 1999Food
Tiêu đề đề mục: Thực phẩm

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