Ministry of Agriculture & Rural Development
CARD Project Progress Report

050/04VIE: Improvement of export and domestic
markets for Vietnamese fruit through improved
post-harvest and supply chain management
MS8: FIFTH SIX MONTHLY REPORT
January 2008

1
Table of Contents

1. Institute Information 1
2. Project Abstract 3
3. Executive Summary 3

Mr Nguyen Duy Duc, M. Eng.
Australian Organisation
Queensland Department of Primary
Industries and Fisheries (DPI & F)
Australian Personnel
Mr. Robert Nissen
Dr. Peter Hofman
Mr Brett Tucker
Mr. Roland Holmes
Ms Marlo Rankin
Date commenced
June 2005
Completion date (original)
May 2008
Completion date (revised)
June 2008
Reporting period
Progress Report 3 Six Monthly January
2007

Contact Officer(s)
In Australia: Team Leader
Name:
Mr. Robert Nissen
Telephone:
+61 07 54449631
Position:
Project Leader
Fax:
+61 07 54412235

+84 (8) 8481151
Position:
Director SIAEP
Fax:
+84 (8) 8438842
Organisation
Southern Sub-Institute of
Agricultural Engineering and Post-
Harvest Technology (SIAEP)
Email:
2
2. Project Abstract

The fruit industry in Vietnam has a great potential and plays an important role in
agricultural production. In 2003, Vietnam exported US$43 million of high value fruit to
high-income countries and imported US$14 million of fruit and vegetables. Vietnam is
experiencing difficulties in competing with other Asian nations in export markets and its
own domestic market, especially with China and Thailand. This suggests that Vietnam’s
horticultural industries require substantial development to be globally competitive.
Vietnamese consumers are demanding safer and higher quality fruit. This project has
identified key pre-and post-harvest technology gaps that reduce product quality, safety
and consistency. Targeted training programs are focusing on the total supply chain and are
providing benefits by helping to implement quality management systems and GAP
systems at the village level, providing greater employment for the farming community.
This project embraces the five CARD strategies for rural development; and in particular;
strategies to increase production and competitiveness of agricultural systems; reduce
poverty and vulnerability, and increase stakeholder participation whilst ensuring

and grain production. Horticulture is highly attractive especially for small scale farmers, and
has a comparative advantage, particularly where land holdings are small, labour is abundant
and markets reasonably accessible (Weinberger and Lumpkin, 2006). This situation is
particularly true in Mekong Delta and Central South Cost Province of Khanh Hoa, Viet Nam.

Ford et al., (2003), suggested the competitiveness of Vietnamese fruit industries were failing
due to poor, unstable product quality, no quality standards, poor post harvest technologies and
pre-harvest practices, lack of group co-operative marketing structures and little information
about supply chains, prices and customers needs.

This project is addressing these constraints by engaging with key Vietnamese stakeholders
from research institutes (SIAEP and SOFRI) and local farmers in the mango and pomelo
industries in Southern Viet Nam. This project has taken account of the total supply chain
network and focused on where significant benefits are to be gained in the pre- harvest, post-
harvest and marketing sectors.

The objectives of the project are:

• Improved pre-harvest technologies to produce high quality mango (integrated pest
management, integrated crop management, fruit fly control, maturity indices,
reduced pesticide residues, better environmental and human health etc)
• Improved mango and pomelo post-harvest technologies (eg cool chain management,
packaging, post-harvest dipping, ethylene ripening, waxing, washing and wetting
agents, quality assurance)
• Improved quality standards and quality assurance programs for mango and pomelo.
The approach and methodologies developed for these crops through this project will
be applied to other fruits and vegetables.
• Mapping of current supply chains to domestic and selected export markets, with
particular emphasis on determining consumer preferences and needs, and reporting
results back to farmers.

Industry
1. Improve production process (e.g. follow GAP)
2. Improve the linkages between farmers – traders – customers, scientists and
government also need to be involved
3. Assessable market information for export and domestic markets
4. Improve packing and storing procedures/Need technical support to improve storing,
packing and packaging material
5. Government to help with planning and development for specialised fruit growing area

Top 5 Priorities for the Pomelo Strategic Plan:- Listing in Order of Importance for Mango
Industry
1. Supporting techniques from seedling–farming-harvesting (Guidance for GAP)
2. Advice/counsel on standards/specifications of products
3. Intensively farming and production areas
4. Training on IPM
5. Improving applicability of farming techniques and technologies of harvesting, packing
and transporting

In September-October 2007 and January-February 2008 CARD Project training of mango and
pomelo farmers via farmer schools was conducted by SIAEP and SOFRI and Australian
personnel.

This training focused on:
• the development of GAP including pest and disease management (IPM/IDM)
for both mango and pomelo
• improving pre- and post-harvest farming techniques and technologies for
mango and pomelo
• improving linkages between growers, traders, customers, scientists, extension
agents and government.


and analytical techniques and training material for supply chain analysis and development and
key issues and options for improved supply chain management as well as the roles and
responsibilities and implementation process to improve supply chain in South-East Asia (See
Appendix A for a copy of this paper).

Development of new supply chains
In January 2008 a meeting held with Metro Cash and Carry, Le Thi Minh Trang, Quality
Assurance Manager and Stephane Maurin, Divisional Manager–Fresh Food, focused on
setting up trial shipments of Cat Hoa Loc mango from 2 cooperative in the Tien Giang
Province to Metro Cash and Carry in Ho Chi Minh City. Quality guides developed as part of
this CARD project (Milestone 4) and now being finalised and will be used to assure product
quality of the Cat Hoa Loc mango during these trial shipments to Metro.

Four different packaging systems will be employed in these trial shipments and experiments.
These experiments will determine the most economically viable and appropriate packaging
system for Cat Hoa Loc Mango in Southern Vietnam. This aligns with CARD project
activities 8, 9, 10 and 13 and with priority 4 and 3 of the mango strategic plan developed by
this CARD Project.

Farmer training schools and workshops conducted
September-October farmer training schools
Training in September–October 2007 was carried out by the Vietnamese staff of SIAEP and
SOFRI institutes and Australia personnel. Courses were conducted in My Tho, Tien Giang
Province and at Nha Trang, Khanh Hoa Province, Vietnam for both mango and pomelo
farmers. Intensive farmer schools and training workshops were one day in length and
structured as:

6
• Day one - pre-harvest training
• Introduce supply chain concept


These training activities listed above align with project activities 6, 7, 11 and 12 and project
milestones 7, 9 and the Strategic Plans for mango and pomelo developed by this CARD
Project (see Appendix C for list of participants).

Development of new supply chains for mango and pomelo
In September-October 2007 and January-February 2008 further workshops were conducted
and analysis of data collected for the development of quality guides in consultation with the
supply chain participants for mango and pomelo. In January-February 2008 an overview of
the draft copy of the Cat Hoa Loc mango Quality Guide was shown and discussed with Metro
Cash and Carry Le Thi Minh Trang, Quality Assurance Manager and Stephane Maurin,
Divisional Manager–Fresh Food to determine their needs and input. These activities align
with CARD project Milestone 4 and activities 8, 9, 10, 11, 12, and 13 and with focus on
further development of “Metro” type supply chain as suggested by the CARD PMU in their
MS6 appraisal report.

Socio-economic analysis of supply chains

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In September-October 2007 and January-February 2008 further workshops were conducted on
gathering socio-economic data of mango and pomelo supply chain in the Mekong Delta of
Southern Vietnam. Analysis of data is continuing and further data collection and analysis is
being undertaken by the Vietnamese institutes SIAEP, SOFRI and Australian personnel.
These activities align with CARD project activities 8, 9, 10, 12 and 13 and milestones 7, 9
and 10.

Workshop evaluations
The ORID system was used to evaluate the effectiveness of the eight farmer training schools
and workshops conducted in September-October 2007 and January-February 2008. Both
Vietnamese farmers and SIAEP and SOFRI staff were surveyed at the completion of each

• cultural barriers:- range 34% to 47% with an average of 40% of participants indicated
that there may be some cultural barriers in implementing new methods, whilst 20%
were unsure and 40% believed there were no barriers for post harvest workshops.
•
For orchard management and pre harvest workshops range 30% to 47% with an
average of 50% of participants indicated that there may be some cultural barriers in
implementing new methods, whilst 30% were unsure and 20% believed there were no
barriers.

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• trainer’s knowledge:- 77% of participants believed that the trainers were very good
whilst the remaining 23% of participants believed trainers were good
• fulfilling trainees expectations:- 77% of participants indicated that their personal
expectations with the workshops and their needs were highly satisfied. The remaining
23% had their expectation satisfied.

Training manuals, workshop materials and information supplied as part of this CARD
Project.
CARD Project workshop manuals developed to date are:
1. Introduction to Food Supply/Value Chains
2. Developing Food Supply/Value Chains
3. Improving Export and Domestic Markets for Vietnamese Fruit through Improved
Supply Chain Management
a. Strategic Planning
b. Mapping and Developing Supply Chains
c. Analysing Supply Chains
d. Determining Improvements and Developing new Supply Chains
e. Developing Action Plans
f. Evaluating and Monitoring Supply chains
4. Supply/Value Chain Analysis: Surveys and Interview techniques and questionnaires

3. Packhouse operations and practices

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4. Ripening and storage
5. Transport for mango
6. Know your market
7. Causes and Solutions of post-harvest defects
9. Designing Training Workshops for Mango and Pomelo Farmers in Vietnam
10. Farm Economic Analysis Workbook
11. Mango and citrus orchard design workbook and training manual
12. Farmer workbook and training manual on citrus training and pruning
13. Trainer workbook and manual on citrus training and pruning
14. Citrus pests and diseases workbook and training manual
15. Using chemicals workbook and training manual
16. Mango pest management workbook and training manual
17. Optimising harvest quality in mangoes workbook and training manual provided to
trainers

Manuals supplied to date are:
1. Mango Cultivation Handbook
2. Mango Pest Control Handbook
3. Mango Disease Handbook
4. Pomelo Handbook
5. Mango and Citrus Orchard Design
6. Mango Information Kit (DPI&F Agrilink Publication Translated into Vietnamese)
7. Citrus Information Kit (DPI&F Agrilink Publication)
8. Citrus Pests and Their Natural Enemies (DPI&F Publication)
9. The Good Bug Book (ABC Publication Book)

Workshop material developed by the Vietnamese personnel and used in these workshops

o Methodology, analytical techniques and training material for supply chain
analysis and development
o Supply Chain maps for mangos and pomelo
o Strategic Plan for mangos and pomelo
o Mango post-harvest training and physiology manual completed
o Quality assurance manuals for mango and pomelo - near final draft stage
• Milestone 5 January 2007 (Submitted and accepted)
o 3
rd
Six monthly report submitted and statutory declaration and training inputs
highlighted
• Milestone 6 September 2007 (Submitted and accepted)
o 4
th
Six monthly report submitted and statutory declaration and training inputs
highlighted.
• Milestone 7 (not submitted as development of training aids suited to operating
conditions and culture aspects in Vietnam are still continuing)
o Key issues and options for improved supply chain management of selected
fruits (completed as part of the strategic planning process)
o Identification of roles, responsibilities and implementation timetables for
improved supply chains (Roles and responsibilities designated in action plans
developed during this CARD project)
o Complete set of promotion material including: - (i) training aids for farmer
training programs; (ii) promotional and awareness material.
• Milestone 8
o 4
th
Six monthly report submitted and statutory declaration and training inputs
highlighted.

• Growers with high levels of management practices and high input levels obtain a
profit of VND 3,576,000 per 1000m
2
, 2.4 times greater than growers with mid level
management practices and mid level inputs and 3.9 times greater than grower with
low level management practices and inputs.
• Pomelos are mainly sold at local markets. It is recommended that farmers to improve
income they should develop market opportunities in HCMC and northern Vietnam and
look at ways of direct selling to the consumer.

Economics benefits of producing high quality mango fruit.
Further economic studies were carried out on the production of high quality, high value Cat
Hoa Loc mango fruit for speciality markets in HCMC by SOFRI Staff. Fruit were marketed
through the traditional marketing channels to test if collectors and wholesalers were prepared
to pay a premium for higher quality fruit. Studies were carried out during May to August
2007 using single tree plots in a randomised block design. Fruit were bagged using a special
fruit bag designed and manufactured in Taiwan.

Bagged fruit were sprayed once with pesticides (before bagging), while non-bagged fruit were
sprayed a further seven times. This bagging method provides to consumers a chemical free,
safe product. An 87% reduction pesticides costs was achieved using fruit bagging. Table 1
below show 10% to 20% increase in fruit quality achieved using fruit bags across all fruit
grades. Table 2 below, show the price received in VND/kg for each fruit grade for bagged
and non-bagged fruit. Table1. Comparison of fruit grades, bagged fruit verses non-bagged fruit.
Grade Fruit Bagging (%) Non-Fruit Bagging (%) % change
Class 1 60 40 20
Class 2 30 40 10

chains in Vietnam. For example:- Three different supply chains will be evaluated these are:
o Traditional supply chain and traditional packaging
o New supply chain with new packaging systems
o New Cat Hoa Loc mango supply chian to Metro Cash and Carry

Two Cat Hoa Loc mango cooperatives will participate in trial shipments of high quality Cat
Hoa Loc mango fruit to Metro Cash and Carry in HCMC. Trials will be conducted in May-
June 2008 and will include four different packaging systems for Extra Class and Class 1 Cat
Hoa Loc mango fruit.

Fruit is to be graded and packed according to the fruit quality guide developed as part of this
project by farmers, collectors, wholesalers, SIAEP, SOFRI and Australian personnel. Fruit
are to be transported from the two cooperatives in Tien Gian Province using air-conditioned
transport vehicles for trial shipment to Metro. This is to emulate a cool chain system. Fruit
quality assessment will be made at each point of exchange along the supply chain by both
SIAEP and SOFRI staff and feedback will be obtained from Metro staff on fruit quality.

It is anticipated that farmers and cooperatives participating in these trial shipments will obtain
benefits in terms of improved returns and market information thereby improving their socio-
economic status. These activities align with CARD project Milestone 4 and activities 8, 9,
10, 11, 12, and 13 and with focus on further development of “Metro” type supply chain as
suggested by the CARD PMU in their MS6 appraisal report.

Capacity Building
Training workshops processes
SIAEP and SOFRI staff members along with several key farmers and supply chain members
participated in over eight workshops during September October 2007 and January-February
2008. These workshops involved “participatory action learning”, “farmer schools” and
“farmer training farmer” processes to develop solutions to improving pre-, post-harvest and
supply chain management impacts on mango and pomelo fruit quality. This consultative and

o IDM Training
• Post-harvest workshop mango
o Post harvest handling
 Post harvest physiology
o Harvesting and picking
o Sorting and grading
o Packing
o Storing
o Food safety

• Developing quality assurance guides for mango and pomleo in Vietnam
• Developing socio-economic supply chain evaluations and analysis for Vietnam
• Development findings on new supply chains in Vietnam
o New supply chain developments
o Action plan review
o Sequential sampling and surveys
o Planning activities for the next 6 months

These 11 workshops were conducted on:
• 1
st
October 2007:- Workshop 1
• 2
nd
October 2007:- Workshop 2
• 3
rd
October 2007:- Workshop 3
• 4
th


14
• .
• 22
nd
-24
th
January 2008 Pomelo and mango quality guide development with SIAEP
and SOFRI Staff.
• 25
th
January ASEAN Training on Post Harvest Technology on Vegetables and Fruits
and Socio-economic Workshop on Mango Fruit Bagging and Mango Supply Chain
analysis in Vietnam with SIAEP and SOFRI Staff.
• 29
th
& 30
th
January 2008 Mango IPM and IDM workshop with SIAEP and SOFRI
staff
• 31
st
January 2008 Mango IPM and IDM workshop with farmers from two Cat Hoa
Loc mango cooperatives.
• 4
th
– 6
th
February Workshop on developing quality assurance guides for mango and
pomleo in Vietnam. Socio-economic analysis workshops were conducted with

fruit and vegetable quality and measuring chemical residues and food safety issues.
Publicity
Two publicity articles were developed with one article was included in the DPI&F annual
report. This article highlighted work conducted by DPI&F as part of this AusAID CARD
funded project in South Vietnam. Mr Nissen highlighted the AusAID CARD project through
papers presented at the Food and Agricultural Organisation of the United Nations Regional
Office for Asia and the Pacific (RAP) conference held in Chiang Mai Thailand and the
International Society for Horticultural Science conference held in Hanoi, September 2007. 15Project Management
Linkages to other projects
During the January-February 2008 visit by Mr Nissen, Director Nguyen Duy Duc and Mr
Nissen made direct linkages to between the CARD Project 050/04 VIE and the ASEAN
Secretariat South-South Cooperation Project and A-J partnership Project Funded by MAFF
Japan were formed. Mr Nissen provided training and workshop material to the ASEAN
training course that was developed for the CARD project to train SIAEP, SOFRI, farmers,
collectors, wholesaler and retailers. Previous CARD project training and material assisted
SIAEP staff to conduct this ASEAN training course.

Closer linkages with the joint RMIT and DPI&F project staff working on Quality Assurance
Systems for ASEAN Fruit and Vegetables (QASAFV) is still being undertaken. The
QASAFV project is one of 10 projects initiated under the ASEAN Australian Development
Cooperation Program (AADCP). Exchange of information has occurred on a regular basis.
The information exchanged covered areas such as:
• product quality concepts and quality assurance guidelines
• development of ASEAN GAP standards

• agricultural spray practices (incorrect and constant use of agricultural chemicals
insecticides, fungicides and growth regulators to achieve a profitable production level
• types of fertiliser, organic and inorganic, application methods and effects on the
environment through contamination of water ways etc.
• mixed farming systems, traditional cultural practices (animal, orchard and vegetable
farming practices)
• contamination of irrigation water via grey water and salt water incursions
• incorrect water management practices and irrigation methods (e.g. disposal of grey
water, and by product contamination of waterways, over watering, nutrient leaching
and runoff)

Agricultural spray application, methodology and practices
Understanding how risk and its role in the farmers decision making process is critical to
developing solutions to problems with agricultural spray applications. Even though many
farmers do not directly spelt out the levels of risk they face, risk does impact heavily on their
decision making process.

Chemical representatives provide technical information about a chemical’s effectiveness and
appropriative use in Vietnam. There are a large number of chemical products for farmers to
use in Vietnam, adding to the confusion when using pesticides or fungicides to combat a
particular problem. Many chemical firms propagate such confusion to deliberately maintain
market share. This can lead to disaster as many farmers believe these chemicals to be the
technical innovation that will get them out of a pest or disease management problem. Poor
management of a disease or pest through inappropriate use of chemicals may wipe out, within
a few years, the benefit of many years of new research into new management practices and
systems.

Many farmers develop their own individualistic management strategies instead of tackling the
problem on a community or industry wide basis. Avoidance strategies such as:
• supplement income with off farm activities

decrease chemical usage, increasing food safety and reducing the chemical impact on the
environment. Monitoring systems need to include:
• weather conditions
• sampling disease or pest prevalence in the orchard
• establishment of disease incidence levels related to crop loss and economic
impacts

Orchard design and layout.
This project found that many small Vietnamese orchards are poorly designed. They have
large trees which are not easily harvested or sprayed. Orchards need to be redesigned to by
reducing tree size to facilitate pest and disease control measures and light interception to
produce high quality fruit. If this is not done, then pest and disease problems will increase
and control measures will become less effective, causing severe financial losses. Poorly
designed and maintained orchards can result in
• a build up of disease and pests
• disease and pest resistance to chemicals
• contamination of soil and waterways due to incorrect spray methods, rates and
disposal of containers

Farmer training in mango and citrus orchard design and layout was carried out by this CARD
Project in September-October 2007 using participatory action learning and farmer schools.
This highly successful workshop resulted in many farmers drawing orchard plans and
discussion on how to change existing orchards.

Gender and Social Issues
Social Issues
Education of farmers, collectors, transporters, wholesalers and retailers is critical to achieving
improvements in the supply chain. Significant improvements in food safety and GAP at the
farmer level are needed if Vietnamese fruit supply chains are to achieve compliance with
large domestic food retailers and export market quality standards.

funding to fully assess the situation, usually because of budget constraints. Access to
technical information and market data is critical to small scale farmer success. Many farmers
have access to broad general information, but specific information on market volumes and
product quality is non existent. In many instances, middlemen are the only the only source of
market information. Local middlemen in Vietnam are much more than salesman; they often
burden small scale farmers with debts. Any product that proves to be unsaleable, this debt is
transferred back to the farmer from participants further down the chain. Problems and
unexpected costs encountered further up the supply chain are also transferred back to the
farmer. This is due to the belief that many fruit are in over supply situation, which is not the
case in many instances. Many chain participants bargain for a lower price and/or purchasing
lower grade produce, then sell at a higher price, so greater profits can be made. This removes
any rewards for investors in these new farming systems and reduces small scale farmer
entrepreneurial aspirations and faith in the marketing system.

Factors that affect the adoption of new farming practices in the Mekong Delta, Vietnam are
related to the entrepreneurial aspirations and capital investment by small, medium and large
scale farmers, collectors, and wholesales. Many farmers believe that new modern farming
practices and management techniques that rely on (e.g. inorganic fertilizers and synthetic
fungicides and insecticides) are the only way to improve productivity and their socio-
economic standing. Many of theses new farming practices and management techniques come
at a significant economic, production and environmental cost to these investors. Many
investors (small scale farmers) do not understand that these costs will significantly deplete
their available cash in the short term, unless product quality and net returns for produce
marketed are greatly improved. Many of the supply chain and marketing systems presently in
place in the Mekong Delta and southern Vietnam do not provide adequate or enhanced returns
for higher quality product, but this now starting to change.

19

Consumers in Ho Chi Minh City are now starting to demand a safe, higher quality product,


7. Implementation & Sustainability Issues
Issues and Constraints
Fruit quality and safety standards
As reported previously higher grade standards through the traditional supply chains will be
very difficult to achieve. Fruit grade standards for mango and pomelo are difficult to
implement. This is because most supply chain participants (farmers, collectors, transporters,
and wholesalers are locked into the traditional marketing system. The risks associated with
change in practices are greate for these supply chain participants. Therefore a system where
a gradual change occurs, in a step by step process, reducing the risk factors for each supply
chain participant. This CARD Project has developed preliminary quality standards but
acceptance by all of the supply chain participants will have to be obtained by training
collectors wholesalers, traders and retailers. This project is now implementing some supply
chain demonstrations in conjunction with two mango cooperatives in the Tien Giang
Province. It is anticipated in May 2008 that mango fruit will be graded according to the

20
quality guides and transported to high value markets (Metro) in HCMH and the socio-
economic benefits to each supply chain participant of these trials be documented by SOFRI
and SIAEP staff.
Developing new supply chians
Training of researchers, extension agents and farmers on developing new supply chains is still
continuing and will continue until this project is completed in the second half of 2008. The
development of new supply chain will rest with supply chain champions who want to improve
their performance, product quality and income. Therefore the development of these new
supply chains:-
• cannot be enforced by the researchers and extension agent

desirable quality product has been difficult. The CARD Project team has now collected a
good set of photographs and these manuals are now being finalised.

These new supply chains being developed by this project will have to fight for their existence
against older more established chains. However, if these new chains can reduce losses or

21
have a higher of proportion of their fruit accepted as grade/class 1 by the wholesalers then this
will improve their returns.

Mango and pomelo farmers and supply chain participants wishing to access high value
markets in HCMC will have to:-
• work together as members of an informal chain group
• agree to follow the same management practices
o pest and disease agrochemical programs to ensure a safe product
o harvesting practices (maturity index)
o ensure grade/quality standards
o use similar packaging to ensure protection of their brand and trade marks

The CARD project will continue to train supply chain participants on how to implement GAP
principles (pre-and post- harvest), grade standards and develop their supply chains to high
value markets in HCMC. These participatory action learning farmer, collector, wholesaler,
transporter and wholesaler schools/workshops will be on GAP, IPM, IDM, optimising harvest
quality, packaging, stacking and handling to ensure a high quality product reaches the
consumer in HCMC.

A time extension of three months be granted by the CARD PMU to enable all activities to be
completed to the highest possible standard and all reports and manuals be completed in both
English and Vietnamese and presented to the CARD PMU.


involves financial assistance. The project team members believe that some of these issues can
be addressed through development of grower financial training project and government
assistance through special schemes set up to assist farmers to implement GAP principles.

8. Next Critical Steps
These have been grouped under the following categories based on strategic plan and are as
follows:
• Development and implement GAP, focussing initially on IPM and IDM systems will
be carried out in July 2008.
• Improving applicability of farming techniques and technologies of harvesting, packing
and transporting. Training to be carried out in May 2008, July 2008.
• Reducing post-harvest losses by establishing a demonstration of production, sorting,
packing and transport systems to provide the quality required by Metro in HCMC will
be carried out in May 2008. These activities will depend entirely on the availability of
high quality mango fruit from the two cooperatives in the Tein Giang Province in
Mekong Delta. It is also envisaged that in May 2008 farmer training workshops and
exercises will take place at Emu Export Ltd operations, demonstrating improved
practices which comply with GAP.
• Develop new improved high value supply chains for farmer groups in HCMC. These
activities will depend upon the grower cooperatives and their ability to develop their
supply chains. SIAEP and SOFRI staff as part of this CARD project will facilitate
and provide training in technical aspects of developing new high value chains but
business to business dealings and practices will have to be handled by the cooperative
business members. These CARD project activities will take place in May 2008.
• Improve linkages between farmers, traders, customers, scientists and government also
need to be involved. Through this CARD project providing training workshops to
farmers and all supply chain participants, greater linkages between farmers, traders,
customers, scientists and government will be formed. Evidence of this is the CARD
Project training of SIAEP and SOFRI staff and material supplied, which has assisted
SIAEP in the delivery of training workshops for Metro in their joint project with GTZ