Nghiên cứu tác dụng hạ đường huyết và khả năng chống rối loạn trao đổi lipid của dịch chiết từ loài vú sữa đất (euphorbia hirta l ) trên mô hình chuột đái tháo đường thực nghiệm - Pdf 29

I

KHOA SINH  KTNN
*****************

 

LIPI
(Euphorbia hirta L.) TRÊN MÔ HÌNH


 

III






Hà Nội, tháng 5 năm 2014
Sinh viên


Mc lc
Danh mc các hình, bi
Danh mc các bng

 1
NG QUAN TÀI LIU 5
1.1. Hp cht t nhiên  thc vt 5
1.1.1. Hp cht phenolic 5
1.1.2. Flavonoid thc vt 7
1.1.3. Tannin thc vt 10
1.1.4. Hp cht coumarin 11
1.1.5. Alkaloid 12
1.1.6. Steroid 13
1.1.7.Terpen thc vt 14
1.2. Bnh béo phì (Obisity) 14
1.2.1. Thc tr gii và Vit Nam. 15
1.2.2. Tác hi ca bnh béo phì 15
1.2.3. Nguyên nhân gây béo phì 16
1.2.4. Ri loi lipid 16
1.3. Bng. 18
1.3.1. Khái nim và phân loi. 18
1.3.2. Thc trng trên th gii và Vit Nam 19
1.3.3. Phân lo bnh sinh c 20
1.3.4. Tác hi và bin chng. 22
V

1.3.5. Mt s thuc tng hu tr b 23
ng vi y hc c truyn (YHCT). 23
1.4. Mi quan h ging. 24
1.5. ng STZ. 25

3.4. Tác dng h glucose huyt ca mt s n dch chit t cây
Vú st trên mô hình chu 51
3.4.1. Kt qu to mô hình chuc nghim 51
3.4.2.Tác dng ca mt s n dch chit t cây Vú st n
n glucose huya chu 53
3.5. Tác dn chuyn hóa lipid ca cây Vú s t trên mô hình
chu 56
KT LUN 59
KIN NGH 60
TÀI LIU THAM KHO 61

VII


 7
Hình 2.1. Cây (Euphorbia hirta L.) 28
Hình 2. 29
Hình 2.3.  36
 39
 41
 acid 43

Hình 3.5
 46
Hình 3.6. 
.
48
Hình 3.7       
 53
Hình 3.8. 

EtOAc 57

IX


BP
Béo phì
Cho
Cholesterol


EtOAc
Ethylacetat
EtOH
Ethanol
Glu
Glucose
HDL
-density lipoprotein)
LDL
-density lipoprotein)
n-hex
n-hexan


STZ
Streptozotocin
TC

TG

 


 

n nay


             
sulphonylurea, metformin, glitazone, in      



V



2


C




- 
 

- 
[4], [9], [10], [12].

- 
t (Euphorbia hirta L.)
- 
- 

(Euphorbia hirta L.)
ng và phm vi nghiên cu

4.1.1 
+ V(Euphorbia hirta L.)

Xuân Hoà  Phúc Yên  
4.1.2 
+   14-

4.2. 

4


 (Euphorbia hirta L.) m,


5




1.1. Hp cht t nhiên  thc vt
           





Acetyl-
- 

- 


-      
-oxydase,


-  


nguyên -  



 
- 
- 
-  


7




-phenylbanzopyral) (A), isoflavonoid (3-
banzopyran) (B) và neoflavonoid (4-benzopyran) (C).
              
 
2
và C
3

4




catechin.



 

15
-coumanyl
CoA), flavanon, flavan-3,4-

            








- O
2

polyphenoloxydase


- H
2
O
2
+ Flavonoid (dng kh)
Peroxydaxe
Flavonoid (dng oxy hóa)
 
2
O


nh ra trong quá


10

- Flavonoid có kh u hoà ho enzyme do kh t vi
nhóm amin trong phân t i cu hình không gian ca
o hiu u hoà d lp th,
- Flavonoid có tính kháng khu  kháng ca
        n xut interferon, c ch hin

           
               
Tannin có            ( axit
galic este          
  , gelatin   
 .



Gallic axid

Flavone

Phloroglucinol
.

-
6
- C
3





Coumarin

12



              c


            
Tinosporacordifolia, Coptis
sinensis), Casuarine 6-O-- glucoside (Syzygium malaccense).
O
N H
H
OH
OH
M o rp hin e
N
N
C H
3
N ico tin

13

1.1.6. Steroid
Steroid 
 cycloalkane 
   cholesterol       
dexamethasone.
     





3-
               

1.2. Bnh béo phì (Obesity)

 

BMI (Body Mass In


2
W
B M I
H




Bng 1.1. Phân loi BMI cng thành châu Âu và châu Á




<18.5
< 18.5

18.5 - 24.9
18.5 - 22.9

- 29.9


 
 -



- 


1.2.2. Tác hi ca bnh béo phì



16





  [14].
1.2.3. Nguyên nhân gây béo phì


- Khu phng
- Hong th lc kém.
- Yu t 
-Yu t kinh t xã hi.
1.2.4. Ri loi lipid
1.2.4.1. Khái nim



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