Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim
Boca Raton : CRC press, Taylor & Francis group, 2014
xxi, 507 pages : illustrations ; 27 cm
Ký hiệu xếp giá: 664.028 OHM 2014Thực phẩm, Food, Food industry, Thực phẩm công nghiệp, Food trade, Thực phẩm thương mại
Tiêu đề đề mục: Food, Food industry and trade, Dự án Bỉ, TECHNOLOGY & ENGINEERING / Food Science, Electric currents, Electric fields

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