Advances in fresh-cut fruits and vegetables processing / edited by Olga Mart
Hoboken : CRC Press 2010
410 p.; 25 cm
Ký hiệu xếp giá: 664.8 ADV 2011Thực phẩm, Rau, Food, Fruit, Vegetables, Hoa quả
Tiêu đề đề mục: Vegetables, Fruit, Food contamination, Dự án TRIG

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