Drosera burmanni Vahl
PGS.TS.
TS.
:
PGS.
,
,
, . HCM.
.
.
,
, ,
,
,
.
h
,
,
B5
: NAA (0,2 mg/l)/2,4-D (0,2
mg/l),
20 g/l, PVP (1,25 mg/l) 5,8,
.
- ,
3,03% so
,
(2,78%); 2,8%
0,78%;
0,02% (
2,4-D (0,2 mg/l), succrose (20g/l), PVP (1,25 mg/l), pH was adjusted to
5,8 before autoclaving.
- Column Chromatography and Thin Layer Chromatography were used to
purify anthraquinone compound in D. burmanni. This compound was
used as authentic sample for HPLC technique.
- Roots of D. burmanni contained 3,01% dry weight (DW) of anthraquinone,
larger than 2,78% in leaves.
- Anthraquinone content of red-leaf D. burmanni Vahl took 0,78% of DW,
compared with 2,78% DW in green-leaf trees.
- Biomass of D. burmannis suspension contained 0,02% of fresh weight of
anthraquinone, while no quantifiable amounts of anthraquinone has been
found in spent medium.
Ho Chi Minh city, September, 2007.
Hoang Thi Thu vi
..................................................................................................................... .i
................................................................................................................. iii
..................................................................................................................... iv
.................................................................................................. 1
1.1. ....................................................................................................... 1
1.2. .......................................................................................................... 2
1.3. ............................................................................................................ 2
1.4. .................................................................................................. 2
...................................................................... 3
2.1. Drosera burmanni Vahl .......................................................... 3
2.1.1. ................................................................................................ 3
2.1.2. ........................................................................................................... 3
2.1.3. ............................................................................................... 4
2.1.4. ............................................................................................ 6
2.1.5. .......................................................................................... 7
2.1.6. ....................................................................................... 8
2.1.7. .............................................................................. 11
2.1.8. ............................................................................................ 12
2.1.8.1. ...................................................................................... 12
2.1.8.2. ................................................. 12
2.1.8.3. ........................................................................................... 12
2.1.8.4. ........................................................................ 14
2.1.8.5. ................................................................................................ 15
2.1.9. ............................................................ 16
h ........................................................................................................ 17
2.2.1. ......................................................................... 17
2.2.2. ........................................................................................... 18
2.2.2.1. ......................................................................................... 18
2.2.2.2. .................................................................... 19
2.2.3. .............................................................................. 19
2.2.3.1. ......................................................................... 19
........................................................................................... 34
3.1.2.3. 3:
2,4-
............................................................. 35
3.1.2.4.
........................................................... 36
3.1.2.5.
................................................................................ 37
3.2.
D. burmanni ............ 38
3.2.1. ........................................................................................................ 38
3.2.2. ................................................................................................ 39
in vitro .............. 40
........................................................................................................ 40
............................................................................................... 40
......................................... 40
............................................................................... 41 viii
ong
D. burmanni ............ 58
4.3.
............................. 59
............................................................................... 59
................................................................................... 61
in vitro .................................................................... 62
...................................................... 64
............................................................. 66
................................................................... 68
5.1. ....................................................................................................... 68
5.1.1. .......................................................... 68
5.1.2. ......... 68
5.2. ........................................................................................................ 69
..................................................................................... 70
ix
TLC : Thin Layer Chromatography (
) x
TRANG
Drosera burmanni .................. 4
nh Drosera burmanni Vahl .................................................... 4
D. burmanni ........................................................................................ 5
nh 2.4. D. burmanni Vahl ........................................................... 7
............ 10
2.6.
Drosera ......................... 15
................... 21
........................................... 21
2.9.
D.burmanni
5
(0,2 mg/l) 2,4-
i ..................................................................................................... 52
4.2.
D. burmanni ........................................................................................ 57
pm ................... 60
................... 60 xi
................... 60
................... 60
70 ppm ................ 60
D. burmanni
............................................................................................................ 61
D. burmanni
.............................................................................................................. 61
D. burmanni Vahl ........................... 63
4.13.
D. burmanni Vahl .................... 63
D. burmanni .......... 65
D. burmanni
............................................................................................................ 65
...................................................................................................... 66
4.17. ................... 66 xii
........................ 18
3.1. Quy t .......................... 39
3.2.
............................................................................ 42
3.3.
.......................................................... 45
3.4.
TRANG
Drosera
7-methyljuglone ..................................................................................................... 8
Drosera ................... 9
Drosera ............................................................................................... .13
v
....................................... 33
............................................................... 34
ng 3.3.
2,4-D
..................................... 35
................................................................................ 36
................................................................... 37
in vitro ............................................................... 43
c ................................................................ 44
................... 46
................................................................................................ 47
....... 66
1 1
1.1.
,
. o
m .
in vitro
3 2
2.
2.1. TDrosera burmanni Vahl
2.1.1.
[14]:
.
.
.
.
.
.
Drosera.
: Drosera burmanni Vahl.
burmese sundew.
cburman.
hay
[6], [15], [33], [35].
2.2: Drosera burmanni Vahl [33], [35].
h].
Drosera burmanni Vahl
Drosera burmanni
Vahl
A
F
E D
C
B
-
A
D
C
B
6 -
9], [14].
N
2.1.4.
: S
: C
- 80%)
5 - 35
O
- 25
O
5
O
, t -
8 2.1.6.
h
Drosera in vitro.
Naphthoquinone
Drosera h plumbagin
-methyljuglone (2.1) [21].
(B
2.2 29].
2.1: Drosera -methyljuglone [21]
Plumbagin 7 Methyljuglone
D. andersoniana
D. hilaris
D. indica
D. intermedia
D. longifolia
D. longifolia x rotundifolia
9 D. platypoda
D. prolifera
D. pygmaea
D. regia
D. rotundifolia
D. slackii
D. stolonifera, spp. Rupicola
D. venusta
D. villosa
D. madagascariensis
D. ramentacea
D. regia
D. rotundifolia
D. spathulata
D. stolonifera, spp. Stolonifera
D. tracii
D. trinervia
D. villosa
2.2: Drosera [21]
Naphthoquinone
Droserone
In vivo
In vivo
In vivo
In vitro
In vitro
In vivo
In vitro
In vitro
10 hhthoquinone-
Drosera [21].
R
1
R
2
R
3
R
4
R
5
[1]
6
R
7
[7]
CH
3
H
Rossoliside
[8]
H CH
3
2-Methyl-hydrojuglone-4-glucoside Flavonoid
Drosera ch flavonoid gl
isoquercetin, kaempferol, astragalin, hyper].
Quercetin Kaempferol Myricetin Hyperin
2.5: C29].
C
T
V
in vitro
Drosera
Drosera
in vitro Drosera